Get your hands on the most creative red velvet mini-masterpieces the Valley has to offer!
This specific chocolaty treat first became popular in the United States in the early 1960s.
The vibrant red color in this iconic dessert comes from an acidic reaction between cocoa, buttermilk and baking soda; but we know you’re not here for a chemistry lesson.
Watch the video above to see the best places to crush serious red velvet treats in the Valley!
RELATED: Famous Arizona foods you have to try before you die!
