PHOENIX — Barrio Café opened its doors in 2002 in Phoenix and inevitably a lot of things happened over the past 22 years. Dishes 'got deeper', a pandemic broke out, owner Silvana Salcido Esparza was diagnosed with sarcoidosis, and the support she's found in the Valley.
Esparza, better known as Chef Silvana, will close the iconic restaurant near 16th Street and Thomas Road this May.
In a one-on-one interview with ABC15, Esparza opens up on how she’s making “room for greatness” despite retiring and closing the restaurant.
“TRIALS AND TRIBULATIONS”
Starting a business is never easy nor is staying in business. Twenty-two years of challenges and resilience gave the Valley a taste of authentic dishes, culture, and a front-row seat to who Silvana Salcido Esparza is.
MAKING DEALS “A LA MEXICANA”
Chef Silvana will close Barrio Café in May. With its recognition, both locally and nationally… here’s why she’s not selling it and what she hopes her business ethic and deals will mean for the next generation of entrepreneurs.
“NOTHING GOES ON FOREVER”
Chef Silvana will become a writer with several books in the works. Her first publication is expected to drop in September.
There’s at least 10 books Esparza wants to write, including books that highlight the origin of specific foods, children’s books, and even a novel about her grandmother.
“MAKE ROOM FOR GREATNESS”
Esparza may be leaving the state to retire but her passion for lifting and supporting other Valley chefs will continue - especially in the same building she built her reputation over the last few decades.
In the video below Esparza gives ABC15 insight into her diagnosis of sarcoidosis and the chef she’s bringing to the building of Barrio Café.
IF YOU GO
- Address: 2814 N. 16th Street in Phoenix
- No reservations and “all guests must be present for seating.”
- Closed Mondays.
- Tuesday, Wednesday, Thursday, and Sunday open from 11 am. – 9 p.m.
- Friday and Saturday open from 11 am. – 10 p.m.
- Click here to look at the menu.
SAVE THESE DATES
“The end of our story, the end of our book is May 31,” said Esparza and added that on June 2 the restaurant is doing a “community hangout.”
