Devour Phoenix 2017: A look at the best-looking dishes from Day 2
Day 2 at the 2017 Devour Phoenix culinary festivals, March 5, at the Phoenix Art Museum in downtown Phoenix.
Garlic parmesan frites with garlic aioli from Frites Street Food Truck. Follow @FritesStreet on Twitter.Photo by: Josh Frigerio, ABC15
Duck confit from Southern Rail, 300 W. Camelback Road, Phoenix AZ 85013Photo by: Josh Frigerio, ABC15
Photo by: Josh Frigerio, ABC15
Hole Mole Cupcake (dark chocolate mole, mezcal cake, white chocolate pastry cream, Mezcal Mexican hot chocolate Italian meringue buttercream) from High Spirited Cupcakes.Photo by: Josh Frigerio, ABC15
Bruschetta (English peas, baby carrots, Ricotta cheese, Queen Creek myer lemon olive oil, fine herbs) from Postino WineCafe.Photo by: Josh Frigerio, ABC15
Photo by: Josh Frigerio, ABC15
Shrimp Sofrito with Manchego toast from Cafe Traquila at The Clarendon Hotel and Spa, 401 W. Clarendon Avenue, Phoenix AZ 85013Photo by: Josh Frigerio, ABC15
Seared Spring Lamb Noisette (golden lentil parmesan puree, Castelvetrano olive tapenade, pea tendrils, garlic chip lamb reduction) from Different Pointe of View, 11111 N. 7th Street, Phoenix AZ 85020Photo by: Josh Frigerio, ABC15
Pork and kimchi tostada from Sosoba Phoenix, 214 W. Roosevelt Street, Phoenix AZ 85003Photo by: Josh Frigerio, ABC15
English pea and white chocolate cannoli from Shift Flagstaff Kitchen + Bar, 107 N. San Francisco Street, suite two, Flagstaff AZ 86001Photo by: Josh Frigerio, ABC15
Cavatelli with white Bolognese, radicchio, spring peas and lemon thyme from The Parlor Pizzeria, 1916 E. Camelback Road, Phoenix AZ 85016Photo by: Josh Frigerio, ABC15
American root beer, orange and Madagascar vanilla ice cream, root beer caviar from District American Kitchen and Wine Bar, 320 N. Third Street, Phoenix AZ 85004Photo by: Josh Frigerio, ABC15
Fat Elvis: Bananas dipped in peanut butter cheesecake, milk chocolate and candied bacon from The Farm at South Mountain, 6106 S. 32nd Street, Phoenix AZ 85042Photo by: Josh Frigerio, ABC15
Flan de Mango, coconut espuma, passion fruit caramel and an almond, from Deseo at The Westin Kierland Resort and Spa, 6902 E. Greenway Parkway, Scottsdale AZ 85254Photo by: Josh Frigerio, ABC15
Yuzo Shiso Macaron from Roka Akor, 7299 N. Scottsdale Road, Scottsdale AZ 85253Photo by: Josh Frigerio, ABC15
Pepper Shrimp from The Breadfruit and Rum Bar, 108 E. Pierce Street, Phoenix AZ 85004Photo by: Josh Frigerio, ABC15
Lamb hot dog with green curry ketchup from Shift Flagstaff Kitchen + Bar, 107 N. San Francisco Street, suite two, Flagstaff AZ 86001Photo by: Josh Frigerio, ABC15
Beef Tenderloin, roasted garlic-horseradish puree, Karashi mustard, cilantro mojo, soy pickled Hon Shimeji mushrooms on a corn tortilla from Crujiente Tacos, 3961 E. Camelback Road, Phoenix AZ 85018Photo by: Josh Frigerio, ABC15
S'mores on a stick from Beckett's Table, 3717 E. Indian School Road, Phoenix AZ 85018Photo by: Josh Frigerio, ABC15
Crusty Noble Bread grilled cheese served with smoked tomato soup from House of Tricks, 114 E. 7th Street, Tempe AZ 85281Photo by: Josh Frigerio, ABC15