PHOENIX — Baseball is officially back and come April 6 - the home opener game for our Arizona Diamondbacks - fans at Chase Field will have dozens of new menu items to dish out!
Stephen Tilder, Chase Field’s Sr. Executive Chef, breaks down the new menu items at the ballpark!
VS. DOGS
“Every time there’s a new team that comes to town, we change the [hotdog]. So, we literally have it mapped out for the whole season- and all of them are a fun twist on famous food items from the cities or things that are really really common in those cities,” said Chef Tilder. “So there’s literally a full lineup for the whole year.”
Here are some of the hotdogs that’ll be featured at the ballpark this season!
Rangers Dog [ingredients]: it has chilli, onion and Fritos.
Location: Big Dawgs in Section 105
D-BACKS BBQ ALLEY
Chase Field has converted one of its Doubleheaders stands into a new BBQ stand that’ll offer “traditional-style barbecue and meatless options!”
Location: Section 114
VEGAN OPTIONS & AVOIDING GLUTEN
“We don’t say gluten-free; we say avoiding gluten because we’re not a gluten-free facility. However, there’s no gluten in the ingredient. So, our fry helmet would be avoiding gluten, all of our nachos helmets would be avoiding gluten,” explained Chef Tilder.
An expanded selection of new salads and avoiding gluten options at The Still by Cutwater at Section 139.
- Epic Carnitas Nacho Helmet
- Epic Carnitas Fry Helmet
- Chicken Posole Salad
- Chopped Vegetable Salad
Ingredients: According to a D-Backs representative- this dish has corn tortillas, jack cheese sauce, pork carnitas, seasoned pinto beans, pico de gallo, Mexican crema, jalapeños, cilantro, lime.
CHEF TILDER’S GYROS
New this year, the Chef is opening a new concept of his own that’ll bring the authentic flavors of Greece to the Valley of the Sun.
“[I’ll] have actual hand stacked meat- it comes from a company in Greece… and what’s great about it is that there are no additives, no preservatives, no gluten- anything it’s just seasoned meat,” said Chef Tilder. “So, we’ll be roasting it, hand carving it, [its] certified angus beef, and [there’ll] be chicken, and we’re either going to give them the choice of making it as a Gyro or for those that don’t want to be eating bread - for either for gluten reasons or keto - we’re also going to make a bowl like a salad."
Location: Fin the cart in Section 129, available at every home game.
