'Lucky' guests to receive 22-cent margaritas at Chandler restaurant

In this photo taken May 10, 2016, bartender Rafaella Demelo, adds the sugar, 1.5 ounces of Leblon and a half lime cut in cubes with ice to the shaker as she goes through the final steps preparing a Caipirinha at Bulla, a Spanish gastro bar in Coral Gables, Fla. The caipirinha's sweet, tropical flavors may resemble a mojito, it's closer in spirit to a margarita, according to Luttman. As the caipirinha has gained popularity in many bars, particularly those that hosted viewing parties for Brazil's World Cup two years ago, some bartenders now mix variations of the cocktail with vodka or sake and add strawberries, oranges or other fruits.(AP Photo/Alan Diaz)